WINEMAKING The Chardonnay is one of the most versatile white grape varieties, it can undergo almost any winemaking process. For the 2013 vintage, 10% of the volume was aged for 6 months in second use French oak, and the remaining 70% was kept in stainless steel tanks, stirring the lees once per week; this helps create a pleasant and drinkable wine characterized by a varied array of aromas. There is no a fixed process but a dynamic adaptation to the conditions of the harvest and the characteristics of the season. All this diversity enhances the complexity of this wine.
TASTING NOTE Nose: Exudes freshness, elegance, and aromatic intensity with citrus and mineral notes. Palate: balanced and mineral edged with sharp acidity that heightened the flavors. Persistent, fresh, lively and ideal for drinking any day of the week.