WINEMAKING Handpicking to avoid damaging both the grape and the vineyard itself. Destemmed to prevent herbal or bitter notes. Selection on table. Delicate pressing with low yields. Separate fermentation of the different varieties at 22ºC. Brief aging of three months in French oak barrels to increase the complexity of the resulting wine. Native yeast is used to enhance the soil expression.
TASTING NOTE Young red, vibrant, seductive and with a bright plum color. Delicate but well structured, this wine has aromas of red fruit and sweet ripe tannins, which makes for a long and pleasant finish.