WINEMAKING Outstanding quality sparkling wine, applying similar, strict demands to those applied in the Champagne region. Fresh and elegant, Crémant d’Alsace is developed by secondary fermentation in the bottle. The wine is aged on lees for 12 months.
TASTING NOTE This exquise sparkler is made to the highest standards of the Traditional Méthode. The grape variety used, Pinot Noir, must be patiently transformed to allow time for its personality to develop.