WINEMAKING The term Mousseux is French for “sparkling” and can refer to a sparkling wine made using methods other than the méthode champenoise such as the Charmat method. This quality sparkling wine is developed by a tank fermentation, and made from different grapes varieties. TASTING NOTE Nose: Sensual freshness and full-bodied aromas. Palate: Medium bodied. Full acidity. Moderatly fruity, with a long after taste. Rich with an intense concentration and focus. Good lift on the finish.