WINEMAKING The term Mousseux is French for “sparkling” and can refer to a sparkling wine made using methods other than the méthode champenoise such as the Charmat method. This quality sparkling wine is developed by a tank fermentation, and made from different grapes varieties. TASTING NOTE Nose: Floral and with fruity. Palate: Medium bodied. Full acidity. Moderatly fruity. Reminiscence of minerals, herb, tart citrus fruits. Rich with an intense concentration and focus. Good lift on the finish.