WINEMAKING Handpicked healthy grapes at the right maturity are pressed slowly during 4 to 6 hours with sharing of the different qualities of juices. Slow alcoholic fermentation of a clear grape juice under temperature control, by the natural local yeast. Aging on the fine yeast handed on surface regularly. Light filtration before bottling in spring and summer. Aging on the yeast between 3 and 4 months.
TASTING NOTE Nose: Marvelous flowery bouquet of rose petals and tropical fruits. Palate: Dry but supple, with intense fruit and body on the palate. Perfectly balanced, offering hints of sweetness and spice on the finish.