REGION Mâconnais, Burgundy, France WINEMAKING The grapes have been picked by hand and immediately pressed at a low pressure. Alcoholic and malolactic fermentations done 100%. Maturation for 10 months part in stainless steel vats for a maximum freshness and part in French oak barrels (10% new oak barrels) for 10 months to bring roundness and structure to the wine.
TASTING NOTE Nose: Pleasant and open nose on aromas of mineral flavors (gunflint) and citrus fruits. Very discreet touch of white flowers on the second nose. Palate: Clean attack, fresh and lively, crisp, well-balanced, harmonious with a good persistence in mouth. To make a long story short, a fresh and juicy Chardonnay fruit balanced with refreshing acidity.