WINEMAKING The grapes have been picked by hand and 100% destalked. Cold maceration at first for a maximum extraction of the color. Alcoholic fermentation in open vats and maturation for 11 months in French oak barrels (15 % in new oak barrels). TASTING NOTE Nose: Open bouquet of red and black cooked fruits (strawberry, blackberry) with a touch of spices and chocolate on the second nose. Palate: Clean attack, round and structured, firm with loads of intensity. The Pinot Noir fruit lingers in the mouth long after drinking it.