WINEMAKING The grapes have been picked by hand and 100% destalked. Cold maceration at first for a maximum extraction of the color. Alcoholic fermentation in open vats and maturation for 12 months in French oak barrels (15 % in new oak barrels). TASTING NOTE Nose: Open and pleasant nose on aromas of ripe fruits, spices and liquorice. Very discrete chocolate and violet on the second nose. Palate: Clean attack, fresh, powerful, full-bodied and round, well-balanced, soft and ripe tannins, long lasting on fruity aromas. Easy drinking with a great ageing potential.