REGION Châteauneuf-du-Pape, Rhône Valley, France
WINEMAKING Manual harvest with selection of the grapes. Direct pressing of the grapes and put for fermentation directly in oak barrels realized with burgundy wood which we selected in the Tronçais forest.
TASTING NOTE Nose: A complex nose with aromas of quince, white truffle and flowers. Palate: Minerality and notes of beeswax and white flowers. Fat, rich and powerful yet elegant with a classy and long finish.