48 Harbor Park Drive, ​Suite D
Port Washington, NY 11050
​(516) 918-6239
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RESERVA
Ribero del Duero

VARIETAL
100% Tempranillo 

REGION
Aranda de Duero, Ribera del Duero, Spain 

WINEMAKING
Salcis captures the essence of the region, with vines over 50 years old, craft growing techniques and manual picking, a production which tries to conserve and care for the fruit, mainly by it being produced by gravityflow. It only uses gravity to move the grapes, in such a way so that all the organoleptic qualities remain intact to the very end of the process and the final product. Hand selection process with the maximum care. Pre-fermentation maceration, fermentation and normal maceration lasted approximately 30 days, at a temperature of 24oC. The wine is then aged in oak for 15 months. 

TASTING NOTE
​
Nose: A complex, exquisite aroma of balsamic blackberries and mineral hints.
Palate: Intense, with vanilla, liquorice and red berries lingering on the palate. Perfectly balanced with sweet and gentle tannins, this wine is elegant with a long delicious finish.


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WINERIES
AKARUA
ARA
CAN BAS
CALITERRA
CHARLES SPARR
DEMESSEY
DEVAUX
EL CIRCO
FRANÇOIS LURTON
LA FERME DU MONT
MERUM PRIORATI
MIRABEAU
SALCIS
SAN LEONINO
SANTA CELINA
SERRA DA ESTRELA
TENUTA NOVARE
TERRE DEL PALIO
VIVALLIS
WAKEFIELD

48 Harbor Park Drive, ​Suite D
Port Washington, NY 11050
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