REGION Chianti, Tuscany, Italy WINEMAKING Maceration for approximately 15 days at a controlled temperature of 30 degrees C in steel. Matures for approximately 15 months in 90 Hl Slavonian oak casks and cement vats. Bottle ageing for approximately 3 months. TASTING NOTE Nose: Well-defined to the nose, fine and intense, with hints of cherry, prune and a characteristic note of violet standing out. Palate: On the palate, the sensation of the silky texture of the tannin is followed by floral and fruity notes to the nose. Long and vibrant, the violet comes back in the aftertaste.