WINEMAKING Fermentation in 100 hl stainless steel tanks. Maceration for 20 days at controlled temperature of 30°C. Aged for 36 months in barrels of Slavonia oak and 300 lt used French barriques. Ageing in the bottle at least for 12 months.
TASTING NOTE NOSE: Very rich and complex, with aromas of small red fruits, and enriched spicy toasted tones. PALATE: Powerful and elegant, with a long aromatic finish.