WINEMAKING Fermentation within 100 hl stainless steel tanks. Maceration for 18 days, at controlled temperature of 30°C. Aged for 18 months in barrels of Slavonia oak. Aging in the bottle at least for 12 months.
TASTING NOTE NOSE: Rich and complex, with aromas of plum and blueberry, hints of minerals and tobacco. PALATE: Full and elegant body, high balance and long finish.