REGION Trentino, Italy WINEMAKING The wine is made according to the traditional method for red wine with an average maceration period on the skins. It is then left to develop and mature in stainless steel tanks followed by a short stay in oak barrels before being bottled.
TASTING NOTE Ruby red in color with characteristic brick red nuances, which become more pronounced with long ageing. Distinct red fruit nose, slightly almondy and ethereal. Palate: dry, harmonic and delicate, with pleasantly bitter undertones.