WINEMAKING The juice was delicately extracted at zero to very low pressure and then settled in stainless steel tanks for 48 hours prior to fermentation. A range of yeast strains were used across the different fruit parcels comprising this blend. Following primary fermentation the wines were chilled, racked and stabilised to lock in the natural intensity and purity of the fruit flavors. The wine was then filtered and immediately prepared for bottling in June 2015.
TASTING NOTE Nose: Lifted fresh and vibrant aromas. Lemon and lime citrus characters abound, followed by layers of subtle blossom and enticing floral nuances. Palate: The wine displays intense citrus fruit characters of fresh lemon and lime along with hints of orange blossom. Tantalizing acid soars in the mid-palate, balanced by good fruit presence. The finish is crisp and resonates with citrus fruit-hallmarks of a great Clare Valley Riesling.